We decided at the last minute to add a zing to our traditional seven course meal, by having a Mexican theme. Hope you enjoy the pictures, we sure had fun putting it all together! Britt felt like she was on the food network.
Appetizer, Ro-tel infused Cheese Dip
Soup, Britt's Own Tortilla Soup
Salad, Fresh Iceberg Lettuce with Avacado and Southwest Style Ranch
Sorbet, Lime Sorbet with Celery Garnish
Meat, Spiced Shrimp
Meat, Blackened Chicken w/ Avacado
Dessert, Tres Leches